WEGE PRODUCTS

The production of vegan and vegetarian products from vegetables or protein isolates can cause problems in the production lines. Stabilizing the mass and its consistency is much easier if you use the right insoluble fiber.

Fiber is widely used in the wege industry.

The main advantages are:

BETTER HOMOGENEITY

BETTER FIBROUSNESS

BETTER SHAPE

IMPROVED FLAVOUR

POSSIBLE FIBER DECLARATION

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