Welcome to Interfiber

Manufacturer of food fibers

12

years of experience

Inspired by nature

All of our products are of natural origin.

12

years of experience

Highest quality

Quality of our products is confirmed by a number of certificates.

12

years of experience

Reliable support

Reliable support. Technical expertise available to all our customers.

12

years of experience

Discover the benefits of using fiber in your industry

Bakery Industry

Natural solutions for the bakery industry.

There are two major benefits fiber can bring to bakery products. Functionally, fibers can improve the texture, appearance, and crispiness of products while facilitating the production process. Nutritionally, fibers can boost the fiber content of the product and provide potential health claim opportunities.
Meat Industry

Natural solutions for the meat industry.

Unicell fibers are very important to the meat industry as these fibers provide key functionalities. In countries with substantial markets for high-yield products, fibers are widely used to reinforce and stabilize the effects of hydrocolloid usage, thus, preventing losses and improving shelf-life.
Vegetarian Industry

Natural solutions for the food vegetarian industry.

As global trends show, vegetarianism is becoming a very popular health and nutrition lifestyle. By offering meat product alternative technology, we provide our customers with the opportunity to diversify and expand their consumer base and support the promotion of meatless food production.
Fish and Surimi

Natural solutions for the fish and surimi industries.

Unicell fibers are important ingredients for the fish industry, including fish sticks, burgers, fishballs and surimi products.
Convenience Food

Natural solutions for convenience food.

The water retention property of fibers is pivotal to its use in products that are exposed to freezing and/or heat treatments. Another essential property for such applications is the fiber’s ability to stabilize emulsions. Both these functionalities make fibers an indispensable ingredient in frozen and chilled food products.
Dairy Industry

Natural solutions for the dairy industry.

Fiber is an excellent anticaking agent for use in grated and shredded cheeses. During production, it acts as a flow agent to enhance production efficiency and during storage it prevents caking in the cheese. Fibers can be added topically and mixed before packaging or added to the milk during curd formation.

A wide range of natural fibers tailored to your needs

Unicell Powdered Cellulose

Unicell PF is mechanically refined powdered cellulose produced by processing alpha cellulose obtained from fibrous plant raw material. Food additive: E460ii

Unicell Wheat Fiber

Unicell WF is concentrated, natural wheat fiber, white to off-white in colour and is neutral in flavour.

Unicell Oat Fiber

Unicell OF fiber is concentrated, natural oat fiber, which is widely used, mainly in the baking industry.

Unicell Sugar Cane Fiber

Unicell SCF Sugar Cane Fiber is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane.

Unicell Bamboo Fiber

Unicell BF is concentrated, natural bamboo fiber. It can be used to increase the freshness of meat and fish products, as well as to increase the dough yield of baked goods.

Cocoa Fiber

Cocoa Fiber CO is concentrated, natural cocoa fiber of dark brown colour. Its flavour is characteristic to that of cocoa.

Apple Fiber AP200

AP200 is a concentrated, natural apple fiber preparation that is beige to light brown in colour. Its flavour is characteristic to that of apple.

Pea Fiber

Pea Fiber is a preparation obtained from the pea cotyledon, is white to yellowish in colour (depending on the pea variety) and is neutral in flavour.

Oat Fiber Plus

Oat Fiber Plus is a concentrated, natural oat hull fiber that is yellow to beige in colour and has a flavour characteristic to that of oat.

Super Flaxseed AF

Super Flaxseed AF is partially defatted flaxseed powder that is beige to brown in colour and has a flavour characteristic to that of flaxseed.

Chokeberry Fiber

Chokeberry Fiber is a free-flowing powder with homogeneous consistency (slight caking may be present) and is reddish brown in colour. It’s flavour and odour are characterictic to that of chokeberry.

Citrus Fiber HB

Citrus Fiber HB is is concentrated, natural citrus fiber that is derived from lemon peel. It has a light yellow to yellow color with taste and flavour characteristic to that of lemon.

A wide range of natural fibers tailored to your needs

Unicell Powdered Cellulose

Unicell PF is mechanically refined powdered cellulose produced by processing alpha cellulose obtained from fibrous plant raw material. Food additive: E460ii

Unicell Wheat Fiber

Unicell WF is concentrated, natural wheat fiber, white to off-white in colour and is neutral in flavour.

Unicell Oat Fiber

Unicell OF fiber is concentrated, natural oat fiber, which is widely used, mainly in the baking industry.

Unicell Sugar Cane Fiber

Unicell SCF Sugar Cane Fiber is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane.

Unicell Bamboo Fiber

Unicell BF is concentrated, natural bamboo fiber. It can be used to increase the freshness of meat and fish products, as well as to increase the dough yield of baked goods.

Cocoa Fiber

Cocoa Fiber CO is concentrated, natural cocoa fiber of dark brown colour. Its flavour is characteristic to that of cocoa.

Apple Fiber AP200

AP200 is a concentrated, natural apple fiber preparation that is beige to light brown in colour. Its flavour is characteristic to that of apple.

Pea Fiber

Pea Fiber is a preparation obtained from the pea cotyledon, is white to yellowish in colour (depending on the pea variety) and is neutral in flavour.

The use of fibers will enhance your product

Get to know the benefits of applying fiber in your industry

Meat

Improves mouthfeel and texture

Improves emulsion stability

Reduction of ice crystal formation during freezing

Good binding properties, reduces weepage during storage

Better firmness

Improves yield

Bakery

Improves the nutritional value of products

Increases the feeling of freshness

Enhances the texture of the product

Absence of off flavours and odours

Enhances overall nutritional profile

Dairy

Better consistency and density

Improves the sliceability of hard cheeses

Enhances the quality of processed cheese

Increases the spreadability of cheese spreads

Anti-caking agent for grated products

Vegetarian food

Potential source of fiber and health (fiber) claim

Clean label

Kosher and Halal

Improves mouthfeel

Enhances texture

Convenience food

Good emulsion stabilizer for gravies and sauces

Improves water retention and rheology

Enhances freeze-thaw stability

Benefits_7_Does not change properties during cooking

Maintains functionality during cooking

Acts as a flavor carrier

Improves mouthfeel

Fish

Better texture and consistency

Improves freeze-thaw stability

Reduces syneresis

Increases yield

Fat substitute

Improves stability, quality, and shelf-life

We are dynamically flourishing on the market of food ingredients.

May

Interfiber on IFFA

The IFFA trade show in Frankfurt starts in just 3 weeks. Again, just like three years ago, we wil...

Sep

Anti-Caking Solution

Global cheese market is growing steadily. Annual production in millions of metric tons is shown o...

Sep

Fiber in meat – what benefits can you expect?

Fiber is a natural product sourced from plants. Not only is it beneficial for our health, but als...

Quality and Safety Certificates and Systems

These certificates and systems confirm our commitment to food quality and safety. All our products are manufactured in compliance to the strictest of global requirements.

We have Global Fiber Experts

Our Technical Department is staffed with experienced fiber specialists who conduct fiber application studies and also research and development into new fiber products and production processes.

All of our specialists are at your disposal to help you with any queries that may appear.

Our quality policy sets new standards

Our raw materials come from reliable sources and our main factory is located in a nature park. Therefore, our production process needs to be ecologically friendly. All our factories use modern production technologies and are certified by third party agencies. They are located near harbours, thereby facilitating shipping logistics.

Welcome to Interfiber

12

Inspired by nature

12

Highest quality

12

Reliable support

12

Discover the benefits of using fiber in your industry

Bakery Industry

Natural solutions for the bakery industry.

Meat Industry

Natural solutions for the meat industry.

Vegetarian Industry

Natural solutions for the food vegetarian industry.

Fish and Surimi

Natural solutions for the fish and surimi industries.

Convenience Food

Natural solutions for convenience food.

Dairy Industry

Natural solutions for the dairy industry.

Bakery Industry

Meat Industry

Vegetarian Industry

Fish and Surimi

Convenience Food

Dairy Industry

A wide range of natural fibers tailored to your needs

Unicell Powdered Cellulose

Unicell Wheat Fiber

Unicell Oat Fiber

Unicell Sugar Cane Fiber

Unicell Bamboo Fiber

Cocoa Fiber

Apple Fiber AP200

Pea Fiber

Oat Fiber Plus

Super Flaxseed AF

Chokeberry Fiber

Citrus Fiber HB

A wide range of natural fibers tailored to your needs

Unicell Powdered Cellulose

Unicell Wheat Fiber

Unicell Oat Fiber

Unicell Sugar Cane Fiber

Unicell Bamboo Fiber

Cocoa Fiber

Apple Fiber AP200

Pea Fiber

The use of fibers will enhance your product

Get to know the benefits of applying fiber in your industry

Meat

Improves mouthfeel and texture

Improves emulsion stability

Reduction of ice crystal formation during freezing

Good binding properties, reduces weepage during storage

Better firmness

Improves yield

Bakery

Improves the nutritional value of products

Increases the feeling of freshness

Enhances the texture of the product

Absence of off flavours and odours

Enhances overall nutritional profile

Dairy

Better consistency and density

Improves the sliceability of hard cheeses

Enhances the quality of processed cheese

Increases the spreadability of cheese spreads

Anti-caking agent for grated products

Vegetarian food

Potential source of fiber and health (fiber) claim

Clean label

Kosher and Halal

Improves mouthfeel

Enhances texture

Convenience food

Good emulsion stabilizer for gravies and sauces

Improves water retention and rheology

Enhances freeze-thaw stability

InterFiber Ltd.
15 Wolominska St., Lipka
05-205 Klembow, Poland
tel.: +48 22 648 25 09