MEAT

Fiber, which is insoluble, is a very versatile ingredient in meat production. Insoluble fiber can be used for injections, whole muscle and chopped products, for the production of sausages, convenience food, as well as for pasteurized and sterilized products.

Fiber is widely used in the meat industry.

The main advantages are:

High water/oil binding capacity

Syneresis reduction

Texture improvement

Cooking loss reduction

Yield improvement

Easy application

Heat stability

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