Cocoa Fiber is a preparation obtained from roasted cocoa husk
s by cleaning, macerating (mechanical grinding to a few dozen microns) and sterilization (heat-steam).
The production process is only physical process. The product doesn’t contain any chemicals added and it is 100% natural product.
Description of confection
Free-flowing powder with uniform and consistency easy goes to pieces slight caking us allowed).
Brown colour, the taste and aroma characteristic for cocoa, without off-taste and foreign smell
The preparation can be used as an additive to bakery, confectionery and dairy products. It may replace
s from 30% up to 100% cocoa powder in baked goods and chocolate products.