Apple fiber is a preparation obtained from apple pomace by the purfication, micronization. (mechanical grinding to a few dozen microns) and sterilization (heat - steam).
The production process is only physical process. The product doesn’t contain any chemical
s substance and is a 100% natural product.
Description of preparation
Free-flowing powder with homogeneous dispersal consistency (slight caking is allowed)
Colour of the powder is yellow/brown. Taste and smell are typical
of for apples, without off-taste and foreign smells.
Product may be used as some substance solidification substitution for production of ketchup, tomato sauce and marmelade. Adding to the bread make a final product last for longer.