• Better hard cheese sliceability
  • Quality improvement of processed cheese
  • Improved spreadability of cheese spreads
  • Anticaking agent for grated products
  • Enhanced consistency and rheology

Grated Cheese

Fiber is a perfect anticaking agent when used in grated  cheese  production.  You can add it on top  when mixed  before packing  or add to milk  during curd formation.

Processed cheese

  • Better creaminess & spreadability
  • Less leakage from processed cheese packed in cups
  • Less syneresis & longer shelf life

Quarks, cheese and quark, spreads, ready to eat milk desserts

  • Less leakage during storage
  • Better texture and spreadability
  • Better rheology, enhanced stability and less syneresis of milk desserts, especially puddings and custards
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