If you are looking to improve your sauces, then Unicell Bamboo Fiber BF is the product to consider.

Main Characteristics:

  • Does not contribute of odour and flavour
  • GMO-free
  • Gluten-free, allergen-free

Summary of our application study:

  • Consistency and taste assessed as similar
  • Improves the texture of the finished product
  • The colour of the fiber-containing sample is slightly lighter than that of the control
  • No difference in taste and flavour
  • Good water retention capacity
  • Lowers production cost while maintaining the quality of the finished product

The addition of fiber improves the texture of the finished product and lowers the production costs while maintaining the quality of the finished product. It has good water retention capacity. The colour of the final product with fiber might be slightly lighter than the one without fiber, but that does not influence the general flavour. Our recommended product for this application is Unicell BF 90.

  • Good emulsion stabilizer for gravies and sauces
  • Important ingredient for breadings and batters – both conventional and deep-fried
  • Better texture stability of fillings: fruit, vegetable and meat
  • Improved water retention and rheology
  • Enhanced freeze and thaw stability
  • Used to improve sensory properties of products
  • Improved mouthfeel
  • Flavour carrier

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    Interfiber on IFFA -> SEE MOORE