Sauces

If you are looking to improve your sauces, then Unicell Bamboo Fiber BF is the product to consider.

Main Characteristics:

Does not contribute of odour and flavour
GMO-free
Gluten-free, allergen-free

Summary of our application study:

Consistency and taste assessed as similar
Improves the texture of the finished product
The colour of the fiber-containing sample is slightly lighter than that of the control
No difference in taste and flavour
Good water retention capacity
Lowers production cost while maintaining the quality of the finished product

The addition of fiber improves the texture of the finished product and lowers the production costs while maintaining the quality of the finished product. It has good water retention capacity. The colour of the final product with fiber might be slightly lighter than the one without fiber, but that does not influence the general flavour. Our recommended product for this application is Unicell BF 90.

Good emulsion stabilizer for gravies and sauces
Important ingredient for breadings and batters – both conventional and deep-fried
Better texture stability of fillings: fruit, vegetable and meat
Improved water retention and rheology
Enhanced freeze and thaw stability
Used to improve sensory properties of products
Improved mouthfeel
Flavour carrier