Our applicaiton research demonstrated that a 1.5% (based on total formulation weight) addition of Unicell Wheat Fiber WF 200 resulted in more than 18% yield increase in the final product. In addition, the occurence of quality defects such as fractures was also significantly reduced while product texture was assessed to be better. To produce 1000 kg of filling, meat should be reduced by 25 kg and replaced with 15 kg of Unicell Wheat Fiber WF 200 and 10 l of additional water.
|
Control
kg |
Trial 1
kg |
| Mass of Filling |
1000 |
1000 |
| Mass of Meat |
820 |
785 |
| Mass of Water |
180 |
200 |
| Mass of Wheat Fiber WF 200 |
0 |
15 |