If you are looking to improve your paprikash, then Unicell Wheat Fiber WF is the product to consider.

Main Chacacteristics:

  • Easy to adapt into your fomulation
  • Excellent water and oil retention
  • Lowers the production cost significantly



Summary of our laboratory research:

  • No difference in colour between samples
  • Consistency and taste assessed as similar
  • The addition of fiber binds fat and water well
  • Improves the texture of the finished product
  • Lowering production costs while maintaining the quality of the finished product

Unicell Wheat Fiber WF is an excellent binder of fat and water. This fiber can improve the product texture while lowering overall production cost and maintaining the quality of the finished product. The recommended product for this application is Unicell Wheat Fiber WF 200.

  • Better texture and consistency
  • Improved stability, quality and shelf-life
  • Better freeze and thaw stability
  • Syneresis reduction
  • Longer shelf life in some products
  • increased yield: Increased yield
  • fat substitute: Fat substitute

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