Pancakes

 

If you are looking for a solution to improve your pancakes, then Unicell SCF is the product for you. The more Sugar Cane Fiber is applied, the higher increase is observed. Product gain is related to bigger water addition in the recipe which is necessary to maintain the consistency typical of pancakes without fiber addition.

Main Characteristics:

  • Unicell SCF200 addition causes increase of mass of the final product
  • The more Sugar Cane Fiber is applied, the higher increase is observed.
  • Product gain is related to bigger water addition in the recipe which is necessary to maintain the consistency typical of pancakes without fiber addition.
Pajaczek_Pancakes_Sugarcane_2

Summary of our application study:

  • Increases yield in the final product;
  • Extends freshness;
  • Reduces product loss;
  • Increases pancake volume (airiness);
  • Does not introduce any off-taste but provides natural feel to pancakes;
  • Pancakes with Unicell SCF 200 applied are assessed as better in terms of general evaluation.

Fibers can improve yield while prolonging the freshness of pancakes. Product losses were also reduced. Pancakes with fiber have increased volume to provide fluffiness, a desirable eating property. Unicell Sugar Cane Fiber SCF does not contribute any off-flavour. Our recommended product for pancake application is Unicell Sugar Cane Fiber SCF 200.

 

  • Increases efficiency of the final product
  • Increases the feeling of freshness
  • Enhances the texture of the final product
  • Does not give off-taste to the product, the fiber is of natural origin
  • Is easily adapted to the recipe
  • Enhances nutritional profile

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