If you are looking for a solution to improve your mortadella, then Unicell WF is the product for you. The efficiency of the final product has increased with the use of Unicell WF. The cost is lower and the texture is better if fiber is applied. Recommended product for this application is Unicell WF 200.


Summary of our laboratory research:

  • Final product’s yield increased
  • Cost reduction for formulation with UNICELL Wheat Fiber
  • Better texture of the product with UNICELL Wheat Fiber
  • Improvement of texture
  • Improvement of stability
  • Reduction of ice crystal formation during freezing
  • Shelf life extension in some applications
  • Binding properties, including leakage reduction during storage
  • Better forming
  • Improved freeze-thaw stability
  • Better firmness

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    Interfiber on IFFA -> SEE MOORE