If you are looking to improve your minced meat products, then Unicell Wheat Fiber WF is the product to consider. Its usage can improve texture and stability while reducing ice crystal formation during freezing. In addition, the good binding properties of this fiber can reduce weepage in the finished product.
The addition of fiber improves yield of the product. Adding fiber reduces production cost. Another benefit is a possibility of partial replacement of meat with fiber. Recommended product for this application is Unicell WF 200.
Specially selected composition of ingredients for the production of vegetarian vegeballs – ...
Vege burgers are normally made from vegetables, whole grains, and legumes (like beans or lentils)...
If you are looking to improve your paprikash, then Unicell Wheat Fiber WF is the product to consi...
The use of Unicell Wheat Fiber WF 200 can increase the mass of the final product. The more Wheat ...
Addition of Unicell WF200 to toast bread significantly influences all the parameters analyzed. Th...
If you are looking improve your dumplings, then Unicell Wheat Fiber WF is the product to consider...
If you are looking to improve your ham, then Unicell Wheat Fiber WF and Unicell Powdered Cellulos...
If you are looking to improve your hamburger, then Unicell Wheat Fiber WF and Unicell Powdered Ce...
If you are looking to improve your sausages, then Unicell Wheat Fiber WF and Unicell Bamboo Fiber...
If you are looking to improve your mortadella, then Unicell Wheat Fiber WF is the product to cons...
If you are looking to improve your frankfurters, then Unicell Wheat Fiber WF is the product to co...
Unicell Wheat Fiber WF is natural insoluble wheat fibers derived from the wheat plant. These are ...
Should you have any enquiries, please fill the form below. One of our advisors will contact you as soon as possible.
All information will be processed in accordance with our Privacy Guidelines
By continuing to use the site, you agree to the use of cookies. more information Accept
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Close
Interfiber on IFFA -> SEE MOORE