High Fiber Biscuits

If you are looking for a solution to improve your biscuits, then Oat Fiber Plus is the product for you.  biscuits with fiber added were assessed as better in terms of crispiness, crumbliness and interior structure. Flavour and colour were evaluated the same. General evaluation is slightly in favour of the biscuits with fiber. The efficiency is on the same level.

Main Characteristics:

  • Possible high fiber declaration
  • Oat fiber addition for improved health perception



Summary of our application study:

  • Oat Fiber Plus biscuits were judged to be better in fragility, crsipiness and interior structure.;
  • There were no differences in general appearance among all biscuits;
  • General evaluation parameter slightly in favour of the sample with Oat Fiber;
  • There were no differences in yield.
  • Increases efficiency of the final product
  • Enhances the texture of the final product
  • Does not give off-taste to the product, the fiber is of natural origin
  • Is easily adapted to the recipe

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    Interfiber on IFFA -> SEE MOORE