Ham Premium

If you are looking for a solution to improve your ham, then Unicell WF and Unicell PF are products for you. Advantages of fiber application, such as water binding, noticeably improves yield of the process. Another benefit of introducing fiber into meat production process is a possibility of partly replacement meat with fiber.

Main Characteristics:

  • Easily adaptable to most meat formulations
  • High microbiological safety

Summary of our laboratory research:

  • Increases yield;
  • Lowers the production cost in the final product;
  • No difference in colour, taste and texture;
  • Improves bite and succullence.

The addition of fiber improves  yield of the product. The weight of the finished product is lower if you add fiber. The shape is more stable, the cut is drier, the leakage is reduced, and gel pockets are limited. Adding fiber reduces production cost. Another benefit is a possibility of partial replacement of meat with fiber. Recommended products for this application is Unicell 90.

  • Improvement of texture
  • Improvement of stability
  • Shelf life extension in some applications
  • Binding properties, including leakage reduction during storage
  • Better forming
  • Better firmness

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    Interfiber on IFFA -> SEE MOORE