Grated Cheese

If you are looking for a solution to improve your grated cheese, then Unicell PF is the product for you. Powdered cellulose improves the texture of the finished product. The addition of cellulose does not affect the meltying properties of the cheese during baking and lowers the production costs while maintaining the quality of the finished product. Recommended product for this application is Unicell PF 90.

Main Characteristics:

  • Preventing chips from agglomeration
  • Longer shelf life
  • Prevents cheese from drying when frying
  • Time does not adversely affect the cheese sticking
  • Fiber has the best anti-caking properties in grated cheese at 1% dosage
  • No difference in colour between samples
  • The addition of fiber does not affect the meltying properties of the cheese during baking
  • Improves the texture of the finished product
  • Lowering production costs while maintaining the quality of the finished product
  • Better consistency and density
  • Better hard cheese sliceability
  • Quality improvement of processed cheese
  • Improved spreadability of cheese spreads
  • Anticaking agent for grated products

Our global network is at your disposal

3-2

Should you have any enquiries, please fill the form below. One of our advisors will contact you as soon as possible.

All information will be processed in accordance with our Privacy Guidelines

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close