Grated Cheese

If you are looking for a solution to improve your grated cheese, then Unicell PF is the product for you. Powdered cellulose improves the texture of the finished product. The addition of cellulose does not affect the meltying properties of the cheese during baking and lowers the production costs while maintaining the quality of the finished product. Recommended product for this application is Unicell PF 90.

Main Characteristics:

  • Preventing chips from agglomeration
  • Longer shelf life
  • Prevents cheese from drying when frying
  • Time does not adversely affect the cheese sticking
  • Fiber has the best anti-caking properties in grated cheese at 1% dosage
  • No difference in colour between samples
  • The addition of fiber does not affect the meltying properties of the cheese during baking
  • Improves the texture of the finished product
  • Lowering production costs while maintaining the quality of the finished product
  • Better consistency and density
  • Better hard cheese sliceability
  • Quality improvement of processed cheese
  • Improved spreadability of cheese spreads
  • Anticaking agent for grated products

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    InterFiber Ltd.
    15 Wolominska St., Lipka
    05-205 Klembow, Poland
    tel.: +48 22 648 25 09

    headquater@interfiber.com

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