If you are looking to improve your sausages, then Unicell Wheat Fiber WF and Unicell Bamboo Fiber BF are the products to consider. The addition of these fibers can improve texture, bite, and yield of your products. The fibers also facilitate better filling cohesion and stability. In addition, weepage is also reduced when vacuum packed. Fiber usage can reduce production cost, not only thru yield improvement, but also thru the partial meat replacement in your formulation.


Summary of our laboratory research:

  • Final product’s yield increased
  • Cost reduction for formulation with UNICELL Wheat Fiber WF
  • Better texture of the product with UNICELL Wheat Fiber WF
  • Improvement of texture
  • Improvement of stability
  • Reduction of ice crystal formation during freezing
  • Shelf life extension in some applications
  • Binding properties, including leakage reduction during storage
  • Better forming
  • Improved freeze-thaw stability
  • Better firmness

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    Interfiber on IFFA -> SEE MOORE