Frankfruters

If you are looking to improve your sausages, then Unicell Wheat Fiber WF and Unicell Bamboo Fiber BF are the products to consider. The addition of these fibers can improve texture, bite, and yield of your products. The fibers also facilitate better filling cohesion and stability. In addition, weepage is also reduced when vacuum packed. Fiber usage can reduce production cost, not only thru yield improvement, but also thru the partial meat replacement in your formulation.