Egg-free Fiber Solution Mix 2


Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. It appears mainly in childhood but can persist into adulthood. In the United States, it is the second most common food allergy in children after cow’s milk.*

Our Egg-free Fiber Solution Mix 2 is a mix consisting of Bamboo Fiber, Super Flaxseed AF** and whey protein.


*”Egg Allergy Facts” 2013-01-12 at the Wayback Machine Asthma and Allergy Foundation of America
**Super Flaxseed AF- partially defatted flaxseed powder of beige to brown colour.

Egg-free Fiber Solution Mix 2 was tested on sponge cake. The results are as follows


Standard Eggfree
Mass of dough [%] 100 106.9
Mass of dough [kg] 1000 1069
Product loss 12.34 11.59
Mass of final product 876.6 945.10
Product yield % 100 107.81


  • Increases efficiency of the final product
  • Increases the feeling of freshness
  • Is easily adapted to the recipe
  • Enhances nutritional profile

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    Interfiber on IFFA -> SEE MOORE