Cocoa Fiber Biscuits


If you are looking for a solution to improve your cocoa biscuits, then Cocoa Fiber CO is the product for you. Thanks to the fiber, HIGH FIBER declaration is possible. The biscuits with fiber added were assessed as better in general. Both, exterior appearance and interior structure, were assessed better in sample with Cocoa Fiber. Efficiency of the biscuits with Cocoa Fiber is on the same level with biscuits without fiber.

Main Characteristics:

  • Easy implementation
  • Natural taste and flavour
  • Better nutritional profile

Summary of our laboratory research:

  • Possible fiber declaration
  • Application with Cocoa Fiber was assessed better in general in nearly all the evaluated parameters
  • No off-tastes were found in the blind tests
  • Both exterior appearance and interior texture were assessed better in the sample with Cocoa Fiber addition
  • The taste of samples with Cocoa Fiber addition was evaluated as better
  • The efficiency remained on the same level
  • Increases efficiency of the final product
  • Increases the feeling of freshness
  • Enhances the texture of the final product
  • Does not give off-taste to the product, the fiber is of natural origin
  • Is easily adapted to the recipe
  • Enhances nutritional profile

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    Interfiber on IFFA -> SEE MOORE